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Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0" Fat, Cooked, Roasted)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Tip Round (Lean Only, Trimmed to 0" Fat, Select Grade)
Roast Beef (Lean and Fat Eaten)
Fried Battered Beef Steak (Lean and Fat Eaten)
Ground Beef (95% Lean / 5% Fat)
Ground Beef (80% Lean / 20% Fat)
Ground Beef (75% Lean / 25% Fat)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Related searches for: Beef Retail Cuts Composite (Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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