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Chicken Wing Meat (Broilers or Fryers)
Chicken Light Meat (Roasting, Roasted, Cooked)
Chicken Light Meat (Stewing, Stewed, Cooked)
Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Leg Meat and Skin (Fryer-Roasters)
Chicken Meat (Cornish Game Hens, Roasted, Cooked)
Minced Pork and Chicken Luncheon Meat (Canned)
Steamed Dumpling (Filled with Meat Poultry or Seafood)
Meat, Poultry or Fish, Vegetables and Rice Wrap Sandwich
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