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Chicken Light Meat (Stewing)
Turkey Meat and Skin
Turkey Meat (Cooked, Roasted)
Turkey Light Meat
Pork Luncheon Meat (Canned)
Veal Sirloin (Lean Only)
Toasted Wheat Bran English Muffin
Pasta with Tomato Sauce and Meat or Meatballs (Canned)
Baked Potato Stuffed with Meat in Cream Sauce (Peel Eaten)
Veal Goulash with Vegetables in Tomato-Base Sauce
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