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301 to 310 of 1000
Chicken Broth, Bouillon or Consomme
per 1 cup - Calories: 38kcal | Fat: 1.37g | Carbs: 0.91g | Prot: 4.85g
Other sizes: 1 serving - 38kcal , 100 g - 16kcal ,
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Nutrition Facts
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Deli Chicken or Turkey Loaf
per 1 slice (1 oz) - Calories: 43kcal | Fat: 2.04g | Carbs: 0.48g | Prot: 5.33g
Other sizes: 1 thin slice - 21kcal , 100 g - 150kcal ,
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Chicken or Turkey Garden Salad (Chicken and/or Turkey, Other Vegetables Excluding Tomato and Carrots)
per 1 cup - Calories: 65kcal | Fat: 1.30g | Carbs: 1.74g | Prot: 11.08g
Other sizes: 1 serving - 65kcal , 100 g - 72kcal , 1 oz - 20kcal ,
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Chicken Turkey and Pork Bologna
per 1 serving - Calories: 84kcal | Fat: 7.33g | Carbs: 1.58g | Prot: 2.77g
Other sizes: 1 slice - 84kcal , 1 oz - 85kcal , 100 g - 300kcal ,
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Nutrition Facts
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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
per 100 g - Calories: 216kcal | Fat: 14.95g | Carbs: 0.0g | Prot: 18.95g
Other sizes: 1 oz - 61kcal , 1 lb - 980kcal ,
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Nutrition Facts
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Chili Con Carne with Chicken or Turkey and Beans
per 1 cup - Calories: 221kcal | Fat: 7.47g | Carbs: 20.14g | Prot: 19.35g
Other sizes: 1 serving - 221kcal , 100 g - 87kcal ,
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Chicken or Turkey and Noodles in Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 296kcal | Fat: 9.92g | Carbs: 31.83g | Prot: 20.16g
Other sizes: 1 serving - 296kcal , 100 g - 132kcal , 1 oz - 37kcal ,
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Chicken or Turkey Stew with Potatoes and Vegetables in Gravy
per 1 cup - Calories: 189kcal | Fat: 4.44g | Carbs: 20.74g | Prot: 16.56g
Other sizes: 1 serving - 189kcal , 100 g - 75kcal , 1 oz - 21kcal ,
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Nutrition Facts
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Chicken or Turkey, Dumplings and Vegetables in Gravy (Mixture)
per 1 cup - Calories: 271kcal | Fat: 10.18g | Carbs: 22.34g | Prot: 22.36g
Other sizes: 1 serving - 271kcal , 100 g - 109kcal , 1 oz - 31kcal ,
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Nutrition Facts
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Vegetarian Meat Loaf or Patties (with Meat Substitute)
per 1 slice - Calories: 110kcal | Fat: 5.04g | Carbs: 4.48g | Prot: 11.76g
Other sizes: 1 serving - 110kcal , 100 g - 197kcal , 1 oz - 56kcal ,
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Nutrition Facts
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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