Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 838
Caramel Brule Crème Frappuccino Blended Beverage (Grande)
(Starbucks)
per 1 serving (473ml) - Calories: 380kcal | Fat: 16.00g | Carbs: 54.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Peppermint Mocha Crème Frappuccino Blended Beverage (Tall)
(Starbucks)
per 1 serving (354ml) - Calories: 270kcal | Fat: 13.00g | Carbs: 35.00g | Prot: 5.00g
Nutrition Facts
-
Similar
White Chocolate Crème Frappuccino Blended Beverage (Tall)
(Starbucks)
per 1 serving (354ml) - Calories: 240kcal | Fat: 12.00g | Carbs: 28.00g | Prot: 4.00g
Nutrition Facts
-
Similar
White Chocolate Crème Frappuccino Blended Beverage (Grande)
(Starbucks)
per 1 serving (473ml) - Calories: 350kcal | Fat: 17.00g | Carbs: 43.00g | Prot: 6.00g
Nutrition Facts
-
Similar
Vanilla Bean Crème Frappuccino Blended Creme (Tall)
(Starbucks)
per 1 serving (354ml) - Calories: 260kcal | Fat: 12.00g | Carbs: 35.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Chestnut Praline Latte (Short)
(Starbucks)
per 1 serving (236ml) - Calories: 190kcal | Fat: 8.00g | Carbs: 22.00g | Prot: 6.00g
Nutrition Facts
-
Similar
Chestnut Praline Latte (Venti)
(Starbucks)
per 1 serving (591ml) - Calories: 410kcal | Fat: 16.00g | Carbs: 52.00g | Prot: 15.00g
Nutrition Facts
-
Similar
Chestnut Praline Latte (Grande)
(Starbucks)
per 1 serving (473ml) - Calories: 330kcal | Fat: 14.00g | Carbs: 42.00g | Prot: 12.00g
Nutrition Facts
-
Similar
Chestnut Praline Latte (Tall)
(Starbucks)
per 1 serving (354ml) - Calories: 270kcal | Fat: 11.00g | Carbs: 32.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Chocolate-Covered Strawberry Crème Frappuccino Blended Beverage (Grande)
(Starbucks)
per 1 serving (473ml) - Calories: 410kcal | Fat: 18.00g | Carbs: 56.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.