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Steak (Lean Only Eaten)
Pork Shoulder (Whole)
Broiled or Baked Pork Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Veal Sirloin (Lean Only)
Bison Meat (Lean Only)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef (Lean Only Eaten)
Related searches for: Pork Leg (Whole, Lean Only)
beef chicken lamb
ham pork

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