Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 816
Whole Wheat Hot Natural Cereal (Dry)
per 1 cup - Calories: 321kcal | Fat: 1.88g | Carbs: 70.69g | Prot: 10.53g
Other sizes: 1 oz - 97kcal , 100 g - 342kcal ,
more...
Nutrition Facts
-
Similar
Oikos 0% Greek Yogurt
(Oikos)
per 3/4 cup (175g) - Calories: 130kcal | Fat: 0.00g | Carbs: 15.00g | Prot: 17.00g
Nutrition Facts
-
Similar
Oikos Vanilla Greek Yogurt
(Oikos)
per 100g - Calories: 90kcal | Fat: 1.50g | Carbs: 11.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Oikos Greek Yogurt 4%
(Oikos)
per 3/4 cup (175g) - Calories: 150kcal | Fat: 7.00g | Carbs: 4.00g | Prot: 16.00g
Nutrition Facts
-
Similar
Oikos Cherry Greek Yogurt
(Oikos)
per 100g - Calories: 80kcal | Fat: 0.00g | Carbs: 14.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Oikos Vanilla Greek Yogurt
(Oikos)
per 3/4 cup (175g) - Calories: 150kcal | Fat: 3.00g | Carbs: 16.00g | Prot: 14.00g
Nutrition Facts
-
Similar
Oikos Strawberry Greek Yogurt
(Oikos)
per 100g - Calories: 90kcal | Fat: 1.50g | Carbs: 11.00g | Prot: 8.00g
Nutrition Facts
-
Similar
100% Whole Wheat Roll (Home Recipe or Bakery)
per 1 pan, dinner, or small - Calories: 80kcal | Fat: 2.16g | Carbs: 13.09g | Prot: 2.95g
Other sizes: 1 small submarine, hoagie - 185kcal , 1 large submarine, hoagie - 385kcal , 1 medium - 103kcal ,
more...
Nutrition Facts
-
Similar
Whole Wheat Hot Natural Cereal (with Salt, Cooked with Water)
per 1 cup - Calories: 160kcal | Fat: 0.87g | Carbs: 32.96g | Prot: 4.91g
Other sizes: 1 oz - 19kcal , 100 g - 66kcal ,
more...
Nutrition Facts
-
Similar
Whole Wheat Hot Natural Cereal (Without Salt, Cooked with Water)
per 1 cup - Calories: 160kcal | Fat: 0.87g | Carbs: 32.96g | Prot: 4.91g
Other sizes: 1 oz - 19kcal , 100 g - 66kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.