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Sunflower Vegetable Oil (Linoleic Less Than 60%)
Pork Leg (Shank Half, Cooked, Roasted)
Stewed Chicken Leg
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Stewed Chicken Leg (Skin Eaten)
Roasted Broiled or Baked Chicken Leg
Stewed Chicken Leg (Skin Not Eaten)
Baked or Fried Coated Chicken Leg Skinless
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
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