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Soy Flour (Defatted, Crude Protein Basis)
Corn Fritter
Toasted Oat Bran Bagel
Oat Bran Cereal
Corn
Wheat, Bran or Waffle
Corn Frittata
Soy Flour (Full Fat, Crude Protein Basis)
Soy Flour (Low Fat, Crude Protein Basis)
Wheat Bran Bread
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