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Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Ground Beef (Hamburger, Approx 23% Fat, Frozen Patties)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Breakfast Strips (Cured)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Select Grade)
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