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Beef Brisket (Whole, Lean Only)
Corned Beef (Lean Only Eaten)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Beef Tip Round (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Brisket (Lean Only Eaten)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Related searches for: Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat)
lamb hamburgers steak
bison beef

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