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Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Flank (Lean Only, Trimmed to 0" Fat)
Beef Tenderloin (Trimmed to 1/8" Fat)
Beef Brisket
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Related searches for: Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
beef sausages corn
potato salad brisket

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