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291 to 300 of 1000
Chicken Dark Meat and Skin (Broilers or Fryers)
per 1/2 chicken, bone removed - Calories: 630kcal | Fat: 48.78g | Carbs: 0.00g | Prot: 44.40g
Other sizes: 1 unit - 379kcal , 1 oz - 67kcal , 1 lb - 1075kcal ,
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Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 100 g - Calories: 233kcal | Fat: 14.66g | Carbs: 0.0g | Prot: 23.5g
Other sizes: 1 unit - 256kcal , 1/2 chicken, bone removed - 429kcal , 1 oz - 66kcal ,
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Chicken Breast Meat and Skin (Broilers or Fryers)
per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Prot: 18.14g
Other sizes: 1/2 breast, bone removed - 249kcal , 1 oz - 49kcal , 100 g - 172kcal ,
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Chicken Thigh Meat and Skin (Broilers or Fryers)
per 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 120kcal | Fat: 8.69g | Carbs: 0.00g | Prot: 9.84g
Other sizes: 1 thigh, bone removed - 198kcal , 1 oz - 60kcal , 1 lb - 957kcal ,
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Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
per 1 bird whole - Calories: 668kcal | Fat: 46.80g | Carbs: 0.00g | Prot: 57.23g
Other sizes: 1/2 bird - 335kcal , 1 oz - 74kcal , 1 lb - 1179kcal ,
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Fried Cherry Pie
per 1 pie - Calories: 287kcal | Fat: 16.29g | Carbs: 33.08g | Prot: 2.70g
Other sizes: 1 serving - 287kcal , 1 cup - 474kcal , 100 g - 334kcal ,
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Pork Fried Rice
per 1 cup - Calories: 335kcal | Fat: 12.87g | Carbs: 41.94g | Prot: 11.94g
Other sizes: 1 serving - 252kcal , 100 g - 169kcal ,
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Beef Fried Rice
per 1 cup - Calories: 347kcal | Fat: 14.00g | Carbs: 41.94g | Prot: 12.24g
Other sizes: 1 serving - 261kcal , 100 g - 175kcal ,
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Fried Battered Oysters
per 1 oyster, NFS - Calories: 17kcal | Fat: 1.03g | Carbs: 1.15g | Prot: 0.75g
Other sizes: 1 oz, without shell of - 60kcal , 1 pacific oyster, cooked - 55kcal , 1 eastern oyster, cooked - 17kcal ,
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Fried Shrimp Toast
per 1/2 slice - Calories: 148kcal | Fat: 9.27g | Carbs: 10.78g | Prot: 5.63g
Other sizes: 1 serving - 74kcal , 1 1/4 slice - 74kcal , 100 g - 308kcal ,
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