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Jai Monk's Food (Mushrooms, Lily Roots, Bean Curd, Water Chestnuts)
Cooked Bean Sprouts (from Canned, Fat Added in Cooking)
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Pinot Blanc Wine
Chunky Bean with Ham Soup (Canned)
Bean with Bacon Soup (Prepared with Water, Dehydrated)
Bean with Pork Soup (Canned, Condensed)
Bean with Frankfurters Soup (Canned, Condensed)
Bean and Ham Soup (Reduced Sodium, with Water, Canned)
Black Bean Soup (with Equal Volume Water, Canned)
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