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Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Not Eaten)
Shrimp (Breaded and Fried)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Bacon (Cured, Pan-Fried, Cooked)
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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