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Ground Beef (80% Lean / 20% Fat)
Ground Beef (75% Lean / 25% Fat)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
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Veal Cutlet or Steak (Lean and Fat Eaten)
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Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Broiled)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Related searches for: Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
lamb hamburgers steak
bison beef

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