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Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Ravioli (No Sauce)
Tomato Chili Sauce
Meatballs with Sauce (Mixture)
Reduced Sodium Soy Sauce
Reduced Sodium Teriyaki Sauce
Lemon-Butter Sauce
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