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Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Stroganoff
Beef Bologna
Beef Stew
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Beef Steak
Beef Brisket
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