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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
Cooked Dried Apricot with Sugar
Cooked Dried Fig with Sugar
Cooked Spinach with Cheese Sauce
Cooked Broccoli with Cheese Sauce
Cooked Brussels Sprouts (from Frozen)
Cooked Summer Squash (from Frozen)
Low Sodium Carrots (Canned)
Tapioca Pudding (Canned)
Sardines in Oil (Canned)
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