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241 to 250 of 1000
Red Curry
(Thai Express)
per 1 serving (230g) - Calories: 340kcal | Fat: 25.00g | Carbs: 21.00g | Prot: 5.00g
Nutrition Facts
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Red Beer
(Rickard's)
per 1 pint - Calories: 221kcal | Fat: 0.00g | Carbs: 11.30g | Prot: 0.00g
Nutrition Facts
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Red Lentils
(Great Value)
per 1 serving (35g) - Calories: 120kcal | Fat: 0.50g | Carbs: 21.00g | Prot: 9.00g
Nutrition Facts
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Red Lentils
(Compliments)
per 1/3 cup (35g) - Calories: 110kcal | Fat: 0.50g | Carbs: 21.00g | Prot: 10.00g
Nutrition Facts
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Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 chicken, skin only - Calories: 281kcal | Fat: 23.84g | Carbs: 5.23g | Prot: 10.69g
Other sizes: 1 unit - 166kcal , 1 oz - 142kcal , 1 lb - 2277kcal ,
more...
Nutrition Facts
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Prot: 33.44g
Other sizes: 1 unit - 97kcal , 1/2 breast, bone and skin removed - 161kcal , 1 oz - 53kcal ,
more...
Nutrition Facts
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Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Prot: 5.91g
Other sizes: 1 unit - 16kcal , 1 oz - 65kcal , 1 lb - 1039kcal ,
more...
Nutrition Facts
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Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
per 1 chop, excluding refuse - Calories: 205kcal | Fat: 13.54g | Carbs: 0.00g | Prot: 19.36g
Other sizes: 3 oz - 232kcal , 1 lb - 1238kcal , 100 g - 273kcal ,
more...
Nutrition Facts
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 521kcal | Fat: 29.03g | Carbs: 17.86g | Prot: 44.27g
Other sizes: 1 unit - 313kcal , 1 oz - 79kcal , 1 lb - 1256kcal ,
more...
Nutrition Facts
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 320kcal | Fat: 15.72g | Carbs: 2.37g | Prot: 39.58g
Other sizes: 1 unit - 192kcal , 1 oz - 70kcal , 1 lb - 1116kcal ,
more...
Nutrition Facts
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