Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
241 to 250 of 773
Sugar Twin
(Sugar Twin)
per 1 sachet - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Maple & Brown Sugar Flavour Instant Oatmeal
(Selection)
per 1 pouch (43g) - Calories: 160kcal | Fat: 2.00g | Carbs: 33.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Weight Control Maple & Brown Sugar Oatmeal
(Quaker)
per 1 packet (38g) - Calories: 150kcal | Fat: 2.00g | Carbs: 26.00g | Prot: 6.00g
Nutrition Facts
-
Similar
Maple & Brown Sugar Steel Cut Oats
(President's Choice Blue Menu)
per 1 packet (45g) - Calories: 160kcal | Fat: 2.50g | Carbs: 33.00g | Prot: 4.00g
Nutrition Facts
-
Similar
All-Bran Blueberry Brown Sugar Breakfast Cereal Bars
(Kellogg's)
per 1 pouch (2 cereal bars) (42ml) - Calories: 180kcal | Fat: 8.00g | Carbs: 30.00g | Prot: 2.00g
Nutrition Facts
-
Similar
High Protein Instant Oatmeal Maple & Brown Sugar
(Quaker)
per 1 packet (38g) - Calories: 140kcal | Fat: 2.00g | Carbs: 26.00g | Prot: 6.00g
Nutrition Facts
-
Similar
Iced Brown Sugar Oat Shaken Espresso (Tall)
(Starbucks)
per 1 serving (354ml) - Calories: 90kcal | Fat: 2.50g | Carbs: 16.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Iced Brown Sugar Oat Shaken Espresso (Venti)
(Starbucks)
per 1 serving (709ml) - Calories: 180kcal | Fat: 4.50g | Carbs: 31.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Iced Brown Sugar Oat Shaken Espresso (Grande)
(Starbucks)
per 1 serving (473ml) - Calories: 120kcal | Fat: 3.00g | Carbs: 20.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Brown Rice Krispies
(Kellogg's)
per 1 cup (32g) - Calories: 120kcal | Fat: 1.00g | Carbs: 27.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Related searches for:
Kellogg%27s Brown Sugar
butter
margarine
walnuts
sugar
brown
sugar
Previous
...
19
20
21
22
23
24
25
26
27
28
29
30
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.