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Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken Fat
Macaroni (Fat Added in Cooking)
Fat Free Chocolate Pudding (Canned)
Veal (Lean and Fat Eaten)
Fat Free Fig Bar
2% Fat Acidophilus Milk
2% Fat Buttermilk
Animal Fat or Drippings
Low Fat Greek Yogurt
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