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Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Fish Cake or Patty
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
beef steak hamburgers
meatballs ground beef

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