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Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Tomato Paste (with Salt Added)
Potatoes (Flesh, Without Salt, Boiled)
White Potatoes (Flesh and Skin, Baked)
Tomato Paste
Potatoes (Flesh, Without Salt, Baked)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Almond Paste (Marzipan Paste)
Sesame Seed Butter Paste
White Potatoes (Flesh and Skin)
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