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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Dry Roasted Hazelnuts or Filberts Nuts (Without Salt Added)
Roasted Light Turkey Meat (Skin Not Eaten)
Roasted Light Turkey Meat (Skin Eaten)
Roasted Turkey Drumstick (Skin Not Eaten)
Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Roasted Broiled or Baked Chicken Leg (Skin Eaten)
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