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Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
Fried Beef Steak (Lean Only Eaten)
Fried Battered Beef Steak (Lean Only Eaten)
Stew Meat Beef (Lean Only Eaten)
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Select Grade)
Related searches for: Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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