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Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
Beef with Soy-Based Sauce (Mixture)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Beef and Vegetables in Gravy (Mixture)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Beef Broth with Tomato (Home Recipe)
Beef Tenderloin (Trimmed to 1/8" Fat)
Beef Goulash with Potatoes
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Beef Pot Pie
Related searches for: Beef Curry
lamb hamburgers steak
bison beef

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