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Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Hamburger with 1/4 Lb Meat on Bun
Chicken A La King with Rice (Frozen Meal)
Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
Fish Soup with Potatoes (Sopa De Pescado)
Jellyfish (Salt Dried)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Light Butter (Stick Without Salt)
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