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Lamb Chop (Lean and Fat Eaten)
Lamb Shoulder Chop (Lean and Fat Eaten)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Broiled)
Margarine (Regular, 80% Fat with Salt, Tub)
Margarine (Vegetable Oil, 20% Fat)
Margarine (Vegetable Oil, 20% Fat Without Salt)
Margarine (Regular, 80% Fat, Tub)
Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
Related searches for: Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
beef steak hamburgers
meatballs ground beef

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