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201 to 210 of 1000
Meat with Gravy
per 1 cup - Calories: 295kcal | Fat: 10.44g | Carbs: 7.03g | Prot: 40.65g
Other sizes: 1 serving - 221kcal , 100 g - 121kcal , 1 oz - 34kcal ,
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Nutrition Facts
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Beef or Meat Gravy
per 1 cup - Calories: 123kcal | Fat: 5.50g | Carbs: 11.21g | Prot: 8.74g
Other sizes: 1 serving - 15kcal , 100 g - 53kcal , 1 oz - 15kcal ,
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Nutrition Facts
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Refried Beans with Meat
per 1 cup - Calories: 488kcal | Fat: 27.83g | Carbs: 41.14g | Prot: 19.58g
Other sizes: 1 serving - 245kcal , 100 g - 193kcal , 1 oz - 55kcal ,
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Nutrition Facts
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Duck Meat (Roasted, Cooked)
per 100 g - Calories: 201kcal | Fat: 11.2g | Carbs: 0.0g | Prot: 23.48g
Other sizes: 1 cup of chopped or diced - 281kcal , 1/2 duck - 444kcal , 1 oz - 57kcal ,
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Nutrition Facts
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Pheasant Leg Meat
per 1 leg, bone and skin removed - Calories: 143kcal | Fat: 4.60g | Carbs: 0.00g | Prot: 23.75g
Other sizes: 1 unit - 133kcal , 1 oz - 38kcal , 1 lb - 608kcal ,
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Nutrition Facts
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Quail Meat and Skin
per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Prot: 19.63g
Other sizes: 1 quail - 209kcal , 1 unit - 778kcal , 1 oz - 54kcal ,
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Nutrition Facts
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Turkey Meat (Fryer-Roasters)
per 1/2 turkey, bone and skin removed - Calories: 1089kcal | Fat: 15.64g | Carbs: 0.00g | Prot: 220.97g
Other sizes: 1 unit - 299kcal , 1 oz - 31kcal , 1 lb - 499kcal ,
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Turkey Meat (Young Hen)
per 1/2 turkey, bone and skin removed - Calories: 2112kcal | Fat: 55.05g | Carbs: 0.00g | Prot: 376.67g
Other sizes: 1 unit - 337kcal , 1 oz - 35kcal , 1 lb - 553kcal ,
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Turkey Roll (Light Meat)
per 2 slices - Calories: 84kcal | Fat: 4.12g | Carbs: 0.30g | Prot: 10.66g
Other sizes: 1 oz - 42kcal , 100 g - 147kcal ,
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Nutrition Facts
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Veal Meat (Lean Only)
per 100 g - Calories: 112kcal | Fat: 2.87g | Carbs: 0.0g | Prot: 20.2g
Other sizes: 1 oz - 32kcal , 1 lb - 508kcal ,
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Nutrition Facts
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