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Veal Bologna
Pork Leg (Whole)
Pork Leg (Rump Half)
Veal Cutlet or Steak
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Ostrich Round
Veal Sirloin (Lean Only)
Ground Veal or Patty
Chicken Leg (Skin Eaten)
Pork Leg (Shank Half)
Related searches for: Veal Leg (Top Round)
pork beef chicken
lamb veal

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