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Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Turkey Breast Meat (Fryer-Roasters)
Wild Duck Breast Meat and Skin
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Veal Breast (Whole)
Smoked Chicken Breast
Chicken Breast Roll (Oven Roasted)
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