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Red Potatoes (Flesh and Skin)
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Duck Meat (Roasted, Cooked)
Veal Meat (Cooked)
Pork Leg (Rump Half, Cooked, Roasted)
Meat and Cheese Turnover
Meat and Vegetable Turnover
Fried Chicken Leg No Coating (Skin Not Eaten)
Related searches for: Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
burgers lamb duck
bacon turkey

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