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Fried Ripe Plantain Rolled in Flour
Fried Battered Pork Steak or Cutlet
Fried Chicken No Coating (Skin Eaten)
Baked or Fried Coated Chicken with Skin
Fried Chicken Drumstick No Coating (Skin Eaten)
Baked or Fried Coated Chicken Drumstick Skinless
Fried Battered Fish Stick Patty or Fillet
Fried Pastry (Mainly Flour and Water)
Fried Potato Skins with Cheese and Bacon
Fried Beef Steak (Lean and Fat Eaten)
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