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Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Choice Grade)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Oat Bran Bread (Reduced Calorie)
Toasted Mixed Grain Bread
Toasted Rice Bran Bread
Oat Bran English Muffin with Raisins
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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