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Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Cooked Green String Beans with Pinto Beans (Fat Not Added in Cooking)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Not Added in Cooking)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
Oat Bran Cereal (Fat Added in Cooking)
French Salad Dressing (Reduced Fat)
Margarine (Approx. 48% Fat, Tub)
Italian Salad Dressing (Fat Free)
Ranch Salad Dressing (Reduced Fat)
Smooth Peanut Butter (Reduced Fat)
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