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Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Scotch Broth (Lamb, Vegetables and Barley)
Ground Beef (95% Lean / 5% Fat)
Ground Beef (80% Lean / 20% Fat)
Ground Beef (75% Lean / 25% Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat)
Stewed Chicken (Skin Eaten)
Chicken Breast (Skin Eaten)
Roasted Duck (Skin Eaten)
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Related searches for: Lamb Roast (Lean and Fat Eaten)
pork beef chicken
turkey lamb

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