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Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
1% Fat Acidophilus Milk
1% Fat Milk (Calcium Fortified)
1% Fat Buttermilk
Fried Breaded Tenderloin Pork
Braised Tenderloin Pork
Baked Tenderloin Pork
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Related searches for: Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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