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Veal Leg (Top Round, Lean Only)
Broiled or Baked Pork Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Smoked or Cured Ham (Lean Only Eaten, Canned)
Broiled Veal Cutlet or Steak (Lean Only Eaten)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Related searches for: Beef Shortribs (Lean Only, Choice Grade)
lamb hamburgers steak
bison beef

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