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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Steak (Lean Only Eaten)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Shortribs (Lean Only Eaten)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Sausage Patty or Link
Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat)
Chunky Style Vegetable Beef Soup
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat)
Enchilada with Beef and Cheese
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