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Lau Lau (Pork and Fish Wrapped in Taro or Spinach Leaves)
Taro Leaves (Fat Not Added in Cooking)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Kung Pao Pork
Eel (Mixed Species)
Taro Chips
Eel (Mixed Species, Cooked, Dry Heat)
Taro
Taro Leaves
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
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