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Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat)
Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
Beef Inside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Eye Of Round (Trimmed to 1/8" Fat, Select Grade)
Broiled or Baked Breaded or Floured Pork Steak or Cutlet
Fried Breaded or Floured Pork Steak or Cutlet
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade)
Related searches for: Montana's Cookhouse Sirloin Steak 8 oz
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montana's cookhouse rice montana's cookhouse steak

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