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Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade)
Salsa (Ready to Serve)
Saltines Crackers (Unsalted Tops, Includes Oyster, Soda, Soup)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Ribs (Whole, Trimmed to 1/4" Fat)
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
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