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Chinese Cabbage (Bok-Choy, Pak-Choi)
Lard
Candied Sweet Potato (Cooked)
Onion Rings (Par Fried, Breaded, Frozen, Heated In Oven)
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Blue Mussel (Cooked, Moist Heat)
Pink Salmon (Cooked, Dry Heat)
Channel Catfish (Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
Haddock (Fish) (Cooked, Dry Heat)
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