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Baked or Fried Batter Dipped Onion Rings (from Frozen)
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Fried Pork
Fried Polenta
Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
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