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Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
Turkey Leg Meat and Skin (Fryer-Roasters)
Veal Leg (Top Round, Lean Only)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
Moo Shu (Mu Shi) Pork
Pork Spareribs (Lean Only Eaten)
Beef, Veal and Pork Meatballs
Pork Chops or Roasts (Sirloin, Bone-In)
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Related searches for: Pork Leg (Rump Half)
beef chicken lamb
ham pork

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