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161 to 170 of 1000
Stewed Light or Dark Turkey Meat (Skin Eaten)
per 1 thin slice - Calories: 24kcal | Fat: 0.87g | Carbs: 0g | Prot: 3.77g
Other sizes: 1 medium slice - 48kcal , 1 thick slice - 72kcal , 1 oz of boneless - 48kcal ,
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Nutrition Facts
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Sweet Bread Dough filled with Meat (Steamed)
per 1 manapua - Calories: 215kcal | Fat: 8.89g | Carbs: 21.74g | Prot: 10.76g
Other sizes: 1 serving - 215kcal , 100 g - 231kcal , 1 oz - 65kcal ,
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Cheese Filled Ravioli with Meat Sauce
per 1 cup - Calories: 355kcal | Fat: 15.93g | Carbs: 35.05g | Prot: 17.55g
Other sizes: 1 serving - 355kcal , 1 piece - 50kcal , 100 g - 142kcal ,
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Pasta with Cheese and Meat Sauce
per 1 cup - Calories: 361kcal | Fat: 16.99g | Carbs: 31.41g | Prot: 19.75g
Other sizes: 1 serving - 361kcal , 100 g - 149kcal ,
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Nutrition Facts
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Meat Filled Pasta with Gravy (Canned)
per 1 cup - Calories: 327kcal | Fat: 7.73g | Carbs: 51.08g | Prot: 11.95g
Other sizes: 1 serving - 279kcal , 1 can - 557kcal , 1 piece - 19kcal ,
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Meat Loaf with Beef, Veal and Pork
per 1 small or thin slice - Calories: 128kcal | Fat: 4.49g | Carbs: 5.61g | Prot: 15.30g
Other sizes: 1 large slice - 215kcal , 1 small meatball - 21kcal , 1 cup - 209kcal ,
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Meat or Poultry Gravy with Wine
per 1 cup - Calories: 170kcal | Fat: 6.68g | Carbs: 10.38g | Prot: 4.72g
Other sizes: 1 serving - 22kcal , 100 g - 72kcal , 1 oz - 20kcal ,
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Rice Balls with Meat and Cheese
per 1 piece - Calories: 168kcal | Fat: 7.44g | Carbs: 16.91g | Prot: 6.99g
Other sizes: 1 serving - 168kcal , 100 g - 270kcal , 1 oz - 77kcal ,
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Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
per 1 leg, bone removed - Calories: 416kcal | Fat: 13.25g | Carbs: 0.00g | Prot: 69.80g
Other sizes: 1 unit - 119kcal , 1 oz - 48kcal , 1 lb - 771kcal ,
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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
per 1 leg, bone removed - Calories: 1658kcal | Fat: 77.52g | Carbs: 0.00g | Prot: 224.84g
Other sizes: 1 unit - 144kcal , 1 oz - 58kcal , 1 lb - 934kcal ,
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Nutrition Facts
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The Gourmet Meat Shoppe Turkey Breast with Cranberry & Sage
the
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shoppe
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