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Roast Beef (Lean Only Eaten)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Beef Steak (Lean and Fat Eaten)
Beef Shortribs (Lean and Fat Eaten)
Beef Brisket (Lean and Fat Eaten)
Lean or Extra Lean Ground Beef or Patty
Related searches for: President's Choice Blue Menu Angus Thick & Juicy Lean Beef Burgers
president's choice blue menu hamburgers president's choice blue menu burgers

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