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Cooked or Sauteed Mature Onions (from Fresh, Fat Added in Cooking)
Cooked Young Green Onions (from Fresh, Fat Not Added in Cooking)
Mature Onions
Cooked Peppers and Onions
Onions (Whole, Frozen)
Green String Beans with Onions
Tomato Sauce with Onions (Canned)
Beef or Calves Liver and Onions
Onions (with Salt, Drained, Cooked, Boiled)
Onions (Without Salt, Drained, Cooked, Boiled)
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