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Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef T-Bone Steak (Trimmed to 1/4" Fat)
Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
Lamb Chop (Lean Only Eaten)
Beef Ribs (Whole, Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 1/4" Fat)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade)
Lamb Ribs (Lean Only Eaten)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
Related searches for: Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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